Curd discharge during pregnancy is a clear sign of an increased number of fungi, in particular the Candida class. If you also have unbearable itching and a burning sensation, this is thrush in its purest form.
The disease is common during pregnancy, with various causes. This includes a change in acidity in the vagina and a weakening of the immune system. Thrush may occur as a consequence of treatment with antibiotics, when the bacteria are killed and nothing limits the process of fungal reproduction.
A small amount of curd discharge without accompanying symptoms is possible due to metabolic disorders. In this case, the consistency of secretion may be affected by the food that the pregnant woman eats. For example, leucorrhoea becomes curd if you ate sweets or drank kefir.