The body of a pregnant woman, preparing for bearing a baby, tries to accumulate as many nutrients and nutrients as possible. Therefore, the expectant mother develops unexpected taste preferences. She begins to enjoy eating food that she did not like before, combines foods on a plate that are in no way compatible. All dishes seem insipid to a pregnant woman, so she salts and spices them abundantly. Eating a large jar of pickled cucumbers at a time is not difficult for her. And some mothers suddenly have an irresistible desire to “eat” chalk or sand. A change in taste and an increase in appetite are the first and most obvious symptoms of pregnancy that immediately attract attention.